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Enjoy these crispy and flavorful Brussels sprouts made in the air fryer. They make a perfect appetizer or side dish. Ingredients: 500g Brussels sprouts 2 tablespoons olive oil Salt and pepper to taste 1/2 cup grated Parmesan cheese Instructions: Wash and trim the Brussels sprouts, and take off any leaves that are turning brown Put the sprouts in a bowl after cutting them in half Pour olive oil over the sprouts and toss them around to cover them all Add pepper and salt Get your air fryer ready by heating it up to 375F 190C Spread out the sprouts that have been seasoned in the air fryer basket The sprouts should be air-fried for 12 to 15 minutes, shaking the basket every so often, until they are golden brown and crispy Grate some Parmesan cheese over the sprouts while they are still hot after taking them out of the air fryer Serve right away as a healthy and tasty snack or...

What a cool and crunchy salad! This Jicama and Turnip Slaw is great as a light and healthy side dish. Putting jicama and turnips together in slaw is a new way to make it, and the dressing of lime juice and honey makes the flavors go well together. Ingredients: 1 medium jicama, peeled and julienned 2 small turnips, peeled and julienned 1/2 red onion, thinly sliced 1/2 cup cilantro leaves, chopped 1/4 cup lime juice 2 tablespoons olive oil 1 tablespoon honey Salt and pepper to taste Instructions: Put the julienned jicama, turnips, and thinly sliced red onion in a large bowl Mix the honey, olive oil, lime juice, salt, and pepper in a separate small bowl using a whisk Add the dressing to the jicama and turnip mix and toss to cover everything Add the chopped cilantro leaves to the slaw and mix them in slowly Put the slaw in the fridge for at least 30 minutes before you serve ...

This vegan falafel burger is packed with flavor and texture, making it a satisfying and delicious meal. The falafel patties are made with chickpeas, fresh herbs, and spices, then pan-fried until crispy. Serve them on lettuce leaves with your favorite burger toppings for a nutritious and tasty dish. Ingredients: 1 can chickpeas, drained and rinsed 1/2 cup chopped fresh parsley 1/4 cup chopped red onion 2 cloves garlic, minced 2 tablespoons chickpea flour 1 teaspoon ground cumin 1/2 teaspoon ground coriander 1/4 teaspoon cayenne pepper Salt and pepper to taste 2 tablespoons olive oil Lettuce leaves, tomato slices, sliced cucumber, for serving Instructions: In a food processor, combine chickpeas, parsley, red onion, garlic, chickpea flour, cumin, coriander, cayenne pepper, salt, and pepper Pulse until mixture is well combined but still slightly chunky Form the mixture i...

These grain-free egg biscuits are perfect for a keto-friendly breakfast or snack. They're easy to make and can be customized with your favorite herbs and spices. Ingredients: 6 large eggs 1/4 cup coconut flour 1/4 cup almond flour 1/4 cup melted butter or ghee 1/4 teaspoon baking powder 1/4 teaspoon garlic powder 1/4 teaspoon onion powder 1/4 teaspoon salt 1/4 teaspoon black pepper 1/4 cup shredded cheddar cheese optional Cooking spray or muffin liners Instructions: Turn on your oven and heat it up to 375F 190C Use cooking spray or muffin liners to grease or line a muffin tin Add the eggs, melted butter, coconut flour, almond flour, baking powder, garlic powder, onion powder, salt, and black pepper to a bowl Use a whisk to mix the ingredients well If you want to, stir in the shredded cheddar cheese Fill up each muffin cup about two thirds of the way t...

This Seckel Pear Tart with Cardamom Blueberry Butter is a delicious mix of soft, sweet pears and tangy blueberry butter that has cardamom added to it. The flaky crust goes well with the juicy fruit and tasty topping, making it a dessert that is both fancy and easy to make. Ingredients: 1 1/4 cups all-purpose flour 1/4 cup granulated sugar 1/4 teaspoon salt 1/2 cup unsalted butter, cold and cut into small pieces 1 egg yolk 2 tablespoons ice water 4 Seckel pears, ripe but firm, peeled, halved, and cored 1/2 cup blueberries 1/4 cup unsalted butter 1/4 teaspoon ground cardamom 1/4 cup powdered sugar, for dusting Instructions: Warm the oven up to 190C 375F Pulse flour, sugar, and salt together in a food processor Add the cold butter and pulse the food until it looks like big crumbs Whisk the egg yolk and ice water together in a small bowl Add slowly to the flour m...

These Vegan BBQ Black Bean Meatballs are packed with flavor and perfect for any barbecue or gathering. They're easy to make and are sure to impress vegans and non-vegans alike! Ingredients: 2 cups cooked black beans 1/2 cup breadcrumbs 1/4 cup finely chopped onion 2 cloves garlic, minced 2 tablespoons barbecue sauce 1 tablespoon tomato paste 1 tablespoon soy sauce 1 teaspoon smoked paprika 1/2 teaspoon ground cumin Salt and pepper to taste 1 tablespoon olive oil for cooking Instructions: Warm the oven up to 190C 375F Mash the black beans in a large bowl until they are mostly smooth but still have some texture Pepper, onion, barbecue sauce, tomato paste, soy sauce, cumin, salt, and pepper should all be added Mix everything together well Use about a tablespoon of the mixture to make a meatball, and then put them on a baking sheet that has been lined with fo...

These Texas Style Beef Ribs are a barbecue masterpiece, featuring a flavorful rub, a tangy mop sauce, and hours of slow smoking for tender and mouthwatering ribs. Perfect for a backyard BBQ or any occasion! Ingredients: 4 lbs beef ribs 1/4 cup coarse salt 1/4 cup black pepper 1/4 cup paprika 2 tbsp garlic powder 2 tbsp onion powder 1 tbsp cayenne pepper 1/2 cup brown sugar 1/4 cup apple cider vinegar 1/4 cup Worcestershire sauce 1/4 cup yellow mustard Instructions: Preheat your smoker to 250F 120C In a bowl, combine salt, black pepper, paprika, garlic powder, onion powder, cayenne pepper, and brown sugar to create the rub Rub the mixture generously over the beef ribs, ensuring even coverage Place the ribs on the smoker grates bone side down and smoke for 3 hours Mix apple cider vinegar, Worcestershire sauce, and yellow mustard in a bowl to create the mop sauc...

These crispy curried new potatoes are a flavorful side dish that pairs perfectly with any main course. The combination of curry powder and garlic adds a delicious twist to the classic roasted potatoes, creating a dish that is both aromatic and satisfying. Ingredients: 500g new potatoes, halved or quartered if large 2 tablespoons olive oil 1 tablespoon curry powder 1 teaspoon garlic powder Salt and pepper to taste Instructions: Preheat oven to 200C 400F In a large bowl, toss the halved new potatoes with olive oil, curry powder, garlic powder, salt, and pepper until evenly coated Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper Roast in the preheated oven for 25-30 minutes, or until potatoes are golden brown and crispy, flipping halfway through cooking for even crispiness Once done, remove from the oven and serve hot

On a hot day, this cool summer salad is the perfect side dish. It's crispy, light, and full of flavor. This salad is great for any summer get-together because it has fresh vegetables, tangy feta cheese, and a zesty vinaigrette dressing. Ingredients: 2 cups mixed greens 1 cup cherry tomatoes, halved 1/2 cucumber, thinly sliced 1/4 red onion, thinly sliced 1/4 cup feta cheese, crumbled 1/4 cup black olives, pitted and sliced 2 tablespoons extra-virgin olive oil 1 tablespoon balsamic vinegar Salt and pepper to taste Fresh basil leaves for garnish Instructions: The mixed greens, cherry tomatoes, cucumber, red onion, feta cheese, and black olives should all be put in a large salad bowl Put the olive oil and balsamic vinegar in a small bowl and mix them together with a whisk Add pepper and salt to taste Pour the dressing over the salad and gently toss it all together ...

Savor the divine fusion of doughnuts and churros, enhanced by the delightful surprise of chocolate at the center. These fluffy yet crispy treats are ideal for sating your sweet tooth. Ingredients: 1 cup all-purpose flour 1/2 cup water 1/4 cup unsalted butter 2 tablespoons granulated sugar 1/2 teaspoon salt 1/2 teaspoon vanilla extract 2 large eggs 1/4 cup chocolate chips Vegetable oil for frying 1/4 cup granulated sugar for coating 1 teaspoon ground cinnamon for coating Instructions: In a saucepan, combine water, butter, sugar, and salt Heat over medium-high heat until the mixture boils Remove from heat and add the vanilla extract and flour Stir vigorously until a dough forms and pulls away from the sides of the pan Transfer the dough to a mixing bowl and let it cool slightly Add the eggs, one at a time, mixing well after each addition until the dough is ...

These gluten-free blondies have a rich flavor from the browned butter. Because they are just the right amount of sweet and nutty, these blondies will become a favorite of people who can't eat gluten or who just want a tasty dessert. Ingredients: 1 cup unsalted butter 2 cups gluten-free all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1 1/2 cups packed light brown sugar 2 large eggs 1 tablespoon vanilla extract 1 cup white chocolate chips optional 1/2 cup chopped nuts optional Instructions: Preheat your oven to 350F 175C Grease a 9x13-inch baking pan In a saucepan over medium heat, melt the butter Continue cooking, stirring occasionally, until the butter turns a deep golden brown color and has a nutty aroma, about 5-7 minutes Be careful not to burn it Remove from heat and let it cool slightly In a medium bowl, whisk together the gluten-free flo...