Crispy Curried New Potatoes



These crispy curried new potatoes are a flavorful side dish that pairs perfectly with any main course. The combination of curry powder and garlic adds a delicious twist to the classic roasted potatoes, creating a dish that is both aromatic and satisfying.

Ingredients:
  • 500g new potatoes, halved or quartered if large
  • 2 tablespoons olive oil
  • 1 tablespoon curry powder
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Instructions:

Preheat oven to 200C 400F

In a large bowl, toss the halved new potatoes with olive oil, curry powder, garlic powder, salt, and pepper until evenly coated

Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper

Roast in the preheated oven for 25-30 minutes, or until potatoes are golden brown and crispy, flipping halfway through cooking for even crispiness

Once done, remove from the oven and serve hot


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