Gluten-Free Browned Butter Blondies
These gluten-free blondies have a rich flavor from the browned butter. Because they are just the right amount of sweet and nutty, these blondies will become a favorite of people who can't eat gluten or who just want a tasty dessert. Ingredients: 1 cup unsalted butter 2 cups gluten-free all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1 1/2 cups packed light brown sugar 2 large eggs 1 tablespoon vanilla extract 1 cup white chocolate chips optional 1/2 cup chopped nuts optional Instructions: Preheat your oven to 350F 175C Grease a 9x13-inch baking pan In a saucepan over medium heat, melt the butter Continue cooking, stirring occasionally, until the butter turns a deep golden brown color and has a nutty aroma, about 5-7 minutes Be careful not to burn it Remove from heat and let it cool slightly In a medium bowl, whisk together the gluten-free flo...