Texas Style Beef Ribs
These Texas Style Beef Ribs are a barbecue masterpiece, featuring a flavorful rub, a tangy mop sauce, and hours of slow smoking for tender and mouthwatering ribs. Perfect for a backyard BBQ or any occasion! Ingredients: 4 lbs beef ribs 1/4 cup coarse salt 1/4 cup black pepper 1/4 cup paprika 2 tbsp garlic powder 2 tbsp onion powder 1 tbsp cayenne pepper 1/2 cup brown sugar 1/4 cup apple cider vinegar 1/4 cup Worcestershire sauce 1/4 cup yellow mustard Instructions: Preheat your smoker to 250F 120C In a bowl, combine salt, black pepper, paprika, garlic powder, onion powder, cayenne pepper, and brown sugar to create the rub Rub the mixture generously over the beef ribs, ensuring even coverage Place the ribs on the smoker grates bone side down and smoke for 3 hours Mix apple cider vinegar, Worcestershire sauce, and yellow mustard in a bowl to create the mop sauc...