Grain-Free Egg Biscuits in Muffin Cups
These grain-free egg biscuits are perfect for a keto-friendly breakfast or snack. They're easy to make and can be customized with your favorite herbs and spices. Ingredients: 6 large eggs 1/4 cup coconut flour 1/4 cup almond flour 1/4 cup melted butter or ghee 1/4 teaspoon baking powder 1/4 teaspoon garlic powder 1/4 teaspoon onion powder 1/4 teaspoon salt 1/4 teaspoon black pepper 1/4 cup shredded cheddar cheese optional Cooking spray or muffin liners Instructions: Turn on your oven and heat it up to 375F 190C Use cooking spray or muffin liners to grease or line a muffin tin Add the eggs, melted butter, coconut flour, almond flour, baking powder, garlic powder, onion powder, salt, and black pepper to a bowl Use a whisk to mix the ingredients well If you want to, stir in the shredded cheddar cheese Fill up each muffin cup about two thirds of the way t...