Seckel Pear Tart with Cardamom Blueberry Butter
This Seckel Pear Tart with Cardamom Blueberry Butter is a delicious mix of soft, sweet pears and tangy blueberry butter that has cardamom added to it. The flaky crust goes well with the juicy fruit and tasty topping, making it a dessert that is both fancy and easy to make. Ingredients: 1 1/4 cups all-purpose flour 1/4 cup granulated sugar 1/4 teaspoon salt 1/2 cup unsalted butter, cold and cut into small pieces 1 egg yolk 2 tablespoons ice water 4 Seckel pears, ripe but firm, peeled, halved, and cored 1/2 cup blueberries 1/4 cup unsalted butter 1/4 teaspoon ground cardamom 1/4 cup powdered sugar, for dusting Instructions: Warm the oven up to 190C 375F Pulse flour, sugar, and salt together in a food processor Add the cold butter and pulse the food until it looks like big crumbs Whisk the egg yolk and ice water together in a small bowl Add slowly to the flour m...