Gluten-Free Browned Butter Blondies



These gluten-free blondies have a rich flavor from the browned butter. Because they are just the right amount of sweet and nutty, these blondies will become a favorite of people who can't eat gluten or who just want a tasty dessert.

Ingredients:
  • 1 cup unsalted butter
  • 2 cups gluten-free all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 1/2 cups packed light brown sugar
  • 2 large eggs
  • 1 tablespoon vanilla extract
  • 1 cup white chocolate chips optional
  • 1/2 cup chopped nuts optional

Instructions:

Preheat your oven to 350F 175C

Grease a 9x13-inch baking pan

In a saucepan over medium heat, melt the butter

Continue cooking, stirring occasionally, until the butter turns a deep golden brown color and has a nutty aroma, about 5-7 minutes

Be careful not to burn it

Remove from heat and let it cool slightly

In a medium bowl, whisk together the gluten-free flour, baking powder, and salt

In a large bowl, mix the browned butter and brown sugar until well combined

Beat in the eggs, one at a time, followed by the vanilla extract

Gradually add the dry ingredients to the wet ingredients, mixing until just combined

Fold in the white chocolate chips and chopped nuts, if using

Spread the batter evenly into the prepared baking pan

Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean or with a few moist crumbs

Allow the blondies to cool completely in the pan before slicing into squares


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