Grain-Free Egg Biscuits in Muffin Cups



These grain-free egg biscuits are perfect for a keto-friendly breakfast or snack. They're easy to make and can be customized with your favorite herbs and spices.

Ingredients:
  • 6 large eggs
  • 1/4 cup coconut flour
  • 1/4 cup almond flour
  • 1/4 cup melted butter or ghee
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup shredded cheddar cheese optional
  • Cooking spray or muffin liners

Instructions:

Turn on your oven and heat it up to 375F 190C

Use cooking spray or muffin liners to grease or line a muffin tin

Add the eggs, melted butter, coconut flour, almond flour, baking powder, garlic powder, onion powder, salt, and black pepper to a bowl

Use a whisk to mix the ingredients well

If you want to, stir in the shredded cheddar cheese

Fill up each muffin cup about two thirds of the way to the top with batter

After the oven is hot, bake the biscuits for 15 to 20 minutes, or until they are set and the top is lightly golden

Take it out of the oven and let it cool down a bit before you serve it

These grain-free egg cookies are great hot or at room temperature


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