Chocolate-Stuffed Churro Donuts



Savor the divine fusion of doughnuts and churros, enhanced by the delightful surprise of chocolate at the center. These fluffy yet crispy treats are ideal for sating your sweet tooth.

Ingredients:
  • 1 cup all-purpose flour
  • 1/2 cup water
  • 1/4 cup unsalted butter
  • 2 tablespoons granulated sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • 2 large eggs
  • 1/4 cup chocolate chips
  • Vegetable oil for frying
  • 1/4 cup granulated sugar for coating
  • 1 teaspoon ground cinnamon for coating

Instructions:

In a saucepan, combine water, butter, sugar, and salt

Heat over medium-high heat until the mixture boils

Remove from heat and add the vanilla extract and flour

Stir vigorously until a dough forms and pulls away from the sides of the pan

Transfer the dough to a mixing bowl and let it cool slightly

Add the eggs, one at a time, mixing well after each addition until the dough is smooth and shiny

Fold in the chocolate chips

Heat vegetable oil in a deep pot to 350F 175C

Using a piping bag or ziplock bag with a corner cut off, pipe the dough into donut shapes directly into the hot oil

Be careful not to overcrowd the pot

Fry the donuts for about 3-4 minutes on each side or until they are golden brown and cooked through

Remove the donuts from the oil and drain on paper towels

In a shallow bowl, mix together the 1/4 cup of granulated sugar and ground cinnamon for coating

While the donuts are still warm, roll them in the cinnamon-sugar mixture to coat them evenly

Serve your delicious Chocolate-Stuffed Churro Donuts warm and enjoy!


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