Vegan Falafel Burger



This vegan falafel burger is packed with flavor and texture, making it a satisfying and delicious meal. The falafel patties are made with chickpeas, fresh herbs, and spices, then pan-fried until crispy. Serve them on lettuce leaves with your favorite burger toppings for a nutritious and tasty dish.

Ingredients:
  • 1 can chickpeas, drained and rinsed
  • 1/2 cup chopped fresh parsley
  • 1/4 cup chopped red onion
  • 2 cloves garlic, minced
  • 2 tablespoons chickpea flour
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • 1/4 teaspoon cayenne pepper
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • Lettuce leaves, tomato slices, sliced cucumber, for serving

Instructions:

In a food processor, combine chickpeas, parsley, red onion, garlic, chickpea flour, cumin, coriander, cayenne pepper, salt, and pepper

Pulse until mixture is well combined but still slightly chunky

Form the mixture into patties, about 1/4 cup each

Heat olive oil in a skillet over medium heat

Cook the patties for 4-5 minutes on each side, or until golden brown and crispy

Serve the falafel patties on lettuce leaves with tomato slices and sliced cucumber


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