Raw Vegan Winter Cheesecake



With a creamy cashew filling and a nutty crust, this raw vegan cheesecake is the perfect treat for winter. It doesn't have any sugar or gluten and is full of flavor.

Ingredients:
  • 2 cups raw cashews, soaked overnight
  • 1/2 cup coconut oil, melted
  • 1/2 cup maple syrup
  • 1/4 cup lemon juice
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • 1/2 cup water
  • 1 cup almonds
  • 1 cup dates, pitted
  • 1/2 cup shredded coconut

Instructions:

Put dates, almonds, and shredded coconut in a food processor and blend them together until the mixture forms a ball

To make the crust, press the mixture into the bottom of a cake pan that has been lined

Cashews that have been soaked should be mixed with coconut oil, maple syrup, lemon juice, vanilla extract, salt, and water in a blender

Mix until it's smooth

Cover the crust in the cake pan with the filling

Put the cake pan in the freezer for at least four hours or overnight to set

Take it out of the freezer, cut it up, and serve

Have fun!


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