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Enjoy the delicious flavors of caramel and apple cider in this lovely drink. Perfect for cozy nights in or fun parties. Ingredients: 1 oz caramel vodka 2 oz apple cider 1/2 oz cinnamon schnapps Ice cubes Caramel sauce for rimming Cinnamon sugar for rimming Apple slice for garnish Instructions: Rim the glass with caramel sauce and dip into cinnamon sugar Fill the glass with ice cubes In a shaker, combine caramel vodka, apple cider, and cinnamon schnapps Shake well and strain into the prepared glass Garnish with an apple slice Enjoy!

Enjoy these crispy and flavorful Brussels sprouts made in the air fryer. They make a perfect appetizer or side dish. Ingredients: 500g Brussels sprouts 2 tablespoons olive oil Salt and pepper to taste 1/2 cup grated Parmesan cheese Instructions: Wash and trim the Brussels sprouts, and take off any leaves that are turning brown Put the sprouts in a bowl after cutting them in half Pour olive oil over the sprouts and toss them around to cover them all Add pepper and salt Get your air fryer ready by heating it up to 375F 190C Spread out the sprouts that have been seasoned in the air fryer basket The sprouts should be air-fried for 12 to 15 minutes, shaking the basket every so often, until they are golden brown and crispy Grate some Parmesan cheese over the sprouts while they are still hot after taking them out of the air fryer Serve right away as a healthy and tasty snack or

What a cool and crunchy salad! This Jicama and Turnip Slaw is great as a light and healthy side dish. Putting jicama and turnips together in slaw is a new way to make it, and the dressing of lime juice and honey makes the flavors go well together. Ingredients: 1 medium jicama, peeled and julienned 2 small turnips, peeled and julienned 1/2 red onion, thinly sliced 1/2 cup cilantro leaves, chopped 1/4 cup lime juice 2 tablespoons olive oil 1 tablespoon honey Salt and pepper to taste Instructions: Put the julienned jicama, turnips, and thinly sliced red onion in a large bowl Mix the honey, olive oil, lime juice, salt, and pepper in a separate small bowl using a whisk Add the dressing to the jicama and turnip mix and toss to cover everything Add the chopped cilantro leaves to the slaw and mix them in slowly Put the slaw in the fridge for at least 30 minutes before you serve

This vegan falafel burger is packed with flavor and texture, making it a satisfying and delicious meal. The falafel patties are made with chickpeas, fresh herbs, and spices, then pan-fried until crispy. Serve them on lettuce leaves with your favorite burger toppings for a nutritious and tasty dish. Ingredients: 1 can chickpeas, drained and rinsed 1/2 cup chopped fresh parsley 1/4 cup chopped red onion 2 cloves garlic, minced 2 tablespoons chickpea flour 1 teaspoon ground cumin 1/2 teaspoon ground coriander 1/4 teaspoon cayenne pepper Salt and pepper to taste 2 tablespoons olive oil Lettuce leaves, tomato slices, sliced cucumber, for serving Instructions: In a food processor, combine chickpeas, parsley, red onion, garlic, chickpea flour, cumin, coriander, cayenne pepper, salt, and pepper Pulse until mixture is well combined but still slightly chunky Form the mixture i

These grain-free egg biscuits are perfect for a keto-friendly breakfast or snack. They're easy to make and can be customized with your favorite herbs and spices. Ingredients: 6 large eggs 1/4 cup coconut flour 1/4 cup almond flour 1/4 cup melted butter or ghee 1/4 teaspoon baking powder 1/4 teaspoon garlic powder 1/4 teaspoon onion powder 1/4 teaspoon salt 1/4 teaspoon black pepper 1/4 cup shredded cheddar cheese optional Cooking spray or muffin liners Instructions: Turn on your oven and heat it up to 375F 190C Use cooking spray or muffin liners to grease or line a muffin tin Add the eggs, melted butter, coconut flour, almond flour, baking powder, garlic powder, onion powder, salt, and black pepper to a bowl Use a whisk to mix the ingredients well If you want to, stir in the shredded cheddar cheese Fill up each muffin cup about two thirds of the way t

This Seckel Pear Tart with Cardamom Blueberry Butter is a delicious mix of soft, sweet pears and tangy blueberry butter that has cardamom added to it. The flaky crust goes well with the juicy fruit and tasty topping, making it a dessert that is both fancy and easy to make. Ingredients: 1 1/4 cups all-purpose flour 1/4 cup granulated sugar 1/4 teaspoon salt 1/2 cup unsalted butter, cold and cut into small pieces 1 egg yolk 2 tablespoons ice water 4 Seckel pears, ripe but firm, peeled, halved, and cored 1/2 cup blueberries 1/4 cup unsalted butter 1/4 teaspoon ground cardamom 1/4 cup powdered sugar, for dusting Instructions: Warm the oven up to 190C 375F Pulse flour, sugar, and salt together in a food processor Add the cold butter and pulse the food until it looks like big crumbs Whisk the egg yolk and ice water together in a small bowl Add slowly to the flour m